Sweet News Issue 1 from Wendy Boys Chocolates
Welcome To Our First Wendy Boys Chocolates Newsletter. Read On...
Thank you to our friends, families and devoted enthusiasts who have supported our new, growing business.

So far... With only a few months under our belts, it is hard to believe how much this company has grown and changed. We started out with Wendy’s signature Vanilla Salt Caramels - named by Vancouver Magazine in 2008 as one of “The 101 Things To Eat In Vancouver Before You Die”. With no advertising, just a little word of mouth, orders for these delicious chocolates were flooding in.

Wendy quickly began to seek the help of a few friends and soon, production demands were met.

Now, with a beautiful commercial kitchen and her first branded packaging, Wendy continues to make her Vanilla Salt Caramels and has now added a few new delectable treats to her offerings. (see below).

The next step for Wendy Boys Chocolates is to make her products easier to find.

We are currently looking at opportunities with retailers, hopefully near you, so please keep your eyes peeled and stayed tuned to www.wendyboys.com for all the latest news!

It’s A Scientific Fact


“Research tells us fourteen out of any ten individuals likes chocolate.”

—Sandra Boynton
NOW AVAILABLE: at a store near you
Image of a box of chocolates These retailers are carrying Wendy Boys Chocolates:

HOME GROW-IN in Mount Pleasant (18th & Columbia)

Edible British Columbia on Granville Island (in The Market)

Edible-BritishColumbia.com online and

Sebastien and Co. in North Vancouver

Wendy Boys Chocolates New Products

Salted Butter Caramel with Tahitian Vanilla

This caramel sauce has been in Wendy’s professional repertoire for many years and is now available for you to enjoy at home.

Try it swirled in plain yogurt; on toast with a sliced banana; soften it and use as a dip - we suggest sliced apples; or devour it sandwiched between two of Wendy’s famous chewy chocolate chip cookies.

Dark Chocolate & Cream Sauce

An incredibly rich blend of 66% Caraiibe Valrhona Chocolate and fresh cream.

Try it warm, as a fondue; on a slice of banana bread; stirred in your espresso; or by the spoonful out of the fridge. Enjoy...

Frozen Cookie Dough

Chewy Chocolate Chip
and
Double Chocolate Espresso

Wendy’s recipe for these well-known cookies took over five years to perfect. Now this dough is available in stores.

The cookies are pre-portioned and frozen so all you need is a baking sheet, an oven and about 6 minutes.

Chocolate Naming Contest

Our signature Vanilla Salt Caramels need a name that reflects their deliciousness. Do you have any ideas? Email us your suggestions and you could WIN a 9 piece box of Vanilla Salt Caramels, have your answer posted in our next newsletter, and bragging rights for life.
Box of 2 Vanilla Salt Caramels

With a minimum order of 25 boxes, we can customize the packaging for you. These little treats are perfect for Weddings, Showers and Corporate Gifts.
Image of a small box of caramels
Wendy Boys Chocolates proudly uses Valrhona chocolate and makes all of our products in small batches by hand in Vancouver, BC, Canada.

We are committed to establishing long-term relationships with local and organic farmers, growers and retailers.

“ Thank you for supporting our little business.”